Buy and taste our products

How to get our prices, ask a question, buy our products :

In France :

  • in three clicks, by sending us an email : contact(at)
  • in three words, by giving us a phone call : 0033.
  • or take the time for a Champagne break and come to visit our cellar : we are open everyday on booking ! We are located at 2 rue Aristide Briand, 51150 Bouzy.
  • Selling and transport conditions : for any question on our prices, selling and transport conditions, possibilities of sending Champagne as a present, personal labels etc : contact us ! We will be please to answer : contact(at) or 0033.

In Great-Britain : Moore Champagne ;

In Poland : Wineport ;

In the Netherlands : Het Genietschap ;

In Italy :

Trimani :

Kappa Vi :

Pane e Vino (Pesaro) :

Enoteca La Zaira (Bazzano) :

Wine & Spirits Merchant di Fabrizio Broccoli, Bologna

In Belgium :

Les Bulles d’Anvers :

In Germany :

Delinero :

Champagner-Hamburg :


How to store and serve Champagne :

Storage :

  • Store horizontally in a cool, dark and dry place.
  • Our Champagne can be opened any time after disgorging, as its ageing took place in our cellar on the lees.

Service :

  • Serve at 8-10° C
  • Use appropriate glasses (« flutes » or « coupes » hand-washed and wiped).

Conservation :

  • Use an hermetic cork and keep in a cool place.



  1. Bonjour / Hello

    Would it be possible to visit you tomorrow Saturday 16 June at 14:00 for a tour or tasting of your wines?

    Merci. Thank you. James & Lesley Lawrence

  2. Hello,
    Would it be possible to visit your winery and have a tasting tomorrow, Saturday 20th of October approximately at 14:00?
    Thank you in advance.
    Best regards,

  3. Tarifs 2019

    Cordialement, Maria Maier

  4. Angela Di Tullio

    29 mai 2019 at 20 h 57 min

    Hello, my family will be in the Champagne region from tomorrow till Sunday. Would it please be possible to come for a tasting either Friday or Saturday? Friends have recommended your champagne to us. We will have our 3 children with us also. Thank you. Angela

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