How to get our prices, ask a question, buy our products :

In France :

  • in three clicks, by sending us an email : contact(at)champagne-plener.fr
  • in three words, by giving us a phone call : 0033.3.26.57.00.21.
  • or take the time for a Champagne break and come to visit our cellar : we are open everyday on booking ! We are located at 2 rue Aristide Briand, 51150 Bouzy.
  • Selling and transport conditions : for any question on our prices, selling and transport conditions, possibilities of sending Champagne as a present, personal labels etc : contact us ! We will be please to answer : contact(at)champagne-plener.fr or 0033.3.26.57.00.21

In Great-Britain : Moore Champagne ; http://www.moorechampagne.com/

In Poland : Wineport ; http://wineport.pl/

In the Netherlands : Het Genietschap ; http://www.hetgenietschap.eu/

In Italy :

Trimani : http://www.trimani.com/

Kappa Vi : www.kappavi.it

Pane e Vino (Pesaro) : www.paneevino.it

Enoteca La Zaira (Bazzano) : www.enotecalazaira.it

Wine & Spirits Merchant di Fabrizio Broccoli, Bologna

In Belgium :

Les Bulles d’Anvers : www.lesbullesdanvers.be

In Germany :

Delinero : www.delinero.de

 

How to store and serve Champagne :

Storage :

  • Store horizontally in a cool, dark and dry place.
  • Our Champagne can be opened any time after disgorging, as its ageing took place in our cellar on the lees.

Service :

  • Serve at 8-10° C
  • Use appropriate glasses (« flutes » or « coupes » hand-washed and wiped).

Conservation :

  • Use an hermetic cork and keep in a cool place.